Cook

Join a team with One Heart, One Hope, One Mission!

Are you looking for a unique opportunity with a mission-based, faith-based senior care organization that values respect and compassion? Then join the Sisters of Notre Dame family!

At Sisters of Notre Dame, we recognize it takes compassionate, dedicated leadership to continue our mission. The team members we hire are trustworthy, dependable, and committed to enriching the lives of our SND community. We offer our employees a rewarding environment, as well as opportunities for personal and professional growth.

Our facility is located in the beautiful community of Chardon, OH., off of Auburn Rd.

Here are a few additional perks you can receive by joining our team:

• Friendly coworkers with an emphasis on teamwork and equality
• A supportive management team
• Competitive pay with shift premiums
• Paid Holidays and Paid time off (PTO)
• 401K Retirement Savings Plan
• Excellent Benefits
• Sign on and referral Bonuses

If you want to join a team that appreciates you and your hard work, look no further than Sisters of Notre Dame!

We are currently hiring:

Cook-Full time (11:30am-8:00pm)

What do Cooks do at SND?

• Upholds the mission and values of SND USA.
• Integrates the charism, values, mission and philosophy of the Sisters of Noter Dame in all services.
• Cook will prepare food for regular and therapeutic diets according to the planned menu,
• Prepares food using proper food handling and food safety techniques according to established policies and regulations.
• Cook will utilize standardized recipes in the preparation of foods for regular and therapeutic diets,
• Ensures proper quantities of food are prepared.
• Makes only authorized substitutions to the planned menu and records the substitution according to established policy.
• Ensures that food is prepared in accordance with established time schedules.
• The Cook will keep the work area clean and uncluttered during preparation and service of food.
• Uses the correct portion control utensils during the preparation and service of food.
• Uses proper technique to taste prepared food to ensure quality taste and palatability prior to service.
• Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established policy.
• Serves food according to the planned menu/spreadsheet and the residents' food preferences and diet orders.
• Ensures that food is served in an attractive, appetizing manner.
• Ensures that meals are sent form the kitchen or serving area according to established time schedules.
• Performs assigned cleaning assignments according to established policies and procedures and utilizing the proper cleaning chemicals.
• Cooks ensures that the department is maintained in a clean manner according to established policies.
• Labels, dates and stores food properly according to established policies.
• Ensures that the refrigerator /freezer temperatures are within the appropriate range and reports any discrepancies to the supervisor.
• Ensures that food storage areas are kept clean and properly arranged at all times.
• Ensures that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to manager in a timely manner.
• Reports all hazardous conditions/equipment to the supervisor and/or maintenance as directed.
• Reports all malfunctioning equipment to the manager.
• Completes all work assignments within scheduled time frames.
• Adheres to the departmental dress code.
• Interprets department policies and procedures to personnel, residents, families, etc. as necessary.
• Develops and maintains a good working relationship and cooperative attitude with departmental personnel, as well as other departments within the facility.
• Performs other duties as deemed necessary and appropriate, or as may be directed by the manager